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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
  • Spanish
  • English
  • Portuguese, Brazil
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Universidade de São Paulo (USP)

Lucca Phellyp Santos de Oliveira Cunha

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Papers 2
  • VOLATILE COMPOUNDS OF ACEROLA BY-PRODUCT FLOUR (Malpighia emarginata D.C.)

    • BARROS, Viviane Martins 1
    • CUNHA, Lucca Phellyp Santos de Oliveira 1
    • SILVEIRA, E. 2
    • FRAGA, Luciano Evangelista 3
    • MOREIRA, Jane de Jesus da Silveira 1
    • 1 Universidade Federal de Sergipe
    • 2 Instituto Federal do Paraná
    • 3 Universidade Federal de Sergipe / Campus Professor Alberto Carvalho (Itabaiana)
    Vol.1, 2023 -
    166134
    Chemical and Physico-chemical Food Characterization (FQ)
    Pôster
  • NUTRITIONAL POTENTIAL OF COOKED GREEN PEANUTS (Arachis hypogaea L)

    • VASVARY, Evelyn Horanyi Silva Costa 1
    • SILVEIRA, E. 2
    • CUNHA, Lucca Phellyp Santos de Oliveira 1
    • WARTHA, Elma 1
    • MOREIRA, Jane de Jesus da Silveira 1
    • 1 Universidade Federal de Sergipe
    • 2 Instituto Federal do Paraná
    Vol.1, 2023 -
    166137
    Chemical and Physico-chemical Food Characterization (FQ)
    Pôster

Co-authors (6)

  • Jane de Jesus da Silveira Moreira

    4 publications

  • E. Silveira

    2 publications

  • Elma Wartha

    2 publications

  • Viviane Martins Barros

    1 publication

  • Luciano Evangelista Fraga

    1 publication

  • Evelyn Horanyi Silva Costa Vasvary

    1 publication

Publications in other proceedings

  • XV CIBIA

    Influence of Temperature and Solvent Composition on the Intermittent Pressurized Liquid Extraction (PLE) of Bioactive Compounds from Baccharis dracunculifolia

  • XV CIBIA

    Estudo preliminar de lise celular por campo elétrico pulsado em levedura residual etanólica

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