E. Silveira | SLACAN 2023 | Galoá Proceedings

Instituto Federal do Paraná

E. Silveira

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VOLATILE COMPOUNDS OF ACEROLA BY-PRODUCT FLOUR (Malpighia emarginata D.C.)
BARROS, Viviane Martins ¹
CUNHA, Lucca Phellyp Santos de Oliveira ¹
SILVEIRA, E. ²
FRAGA, Luciano Evangelista ³
MOREIRA, Jane de Jesus da Silveira ¹
¹ Universidade Federal de Sergipe
² Instituto Federal do Paraná
³ Universidade Federal de Sergipe / Campus Professor Alberto Carvalho (Itabaiana)
Vol.1, 2023 -
166134

Chemical and Physico-chemical Food Characterization (FQ)

Pôster
NUTRITIONAL POTENTIAL OF COOKED GREEN PEANUTS (Arachis hypogaea L)
VASVARY, Evelyn Horanyi Silva Costa ¹
SILVEIRA, E. ²
CUNHA, Lucca Phellyp Santos de Oliveira ¹
WARTHA, Elma ¹
MOREIRA, Jane de Jesus da Silveira ¹
¹ Universidade Federal de Sergipe
² Instituto Federal do Paraná
Vol.1, 2023 -
166137

Chemical and Physico-chemical Food Characterization (FQ)

Pôster

Co-authors (6)