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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
  • Spanish
  • English
  • Portuguese, Brazil
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School of Food Engineering, UNICAMP, Brazil

Livia Alves Barroso

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Papers 1
  • Secagem por spray drying de oleossomos de buriti (Mauritia flexuosa L.f.) revestidos com diferentes materiais de parede

    • MELO, Fabiano da Silva 1
    • FURTADO, Guilherme de Figueiredo 1
    • BARROSO, Livia Alves 2
    • HUBINGER, Miriam Dupas 3
    • 1 Universidade Estadual de Campinas / Faculdade de Engenharia de Alimentos
    • 2 Universidade Estadual de Campinas
    • 3 Universidade Estadual de Campinas / Faculdade de Engenharia de Alimentos / Departamento de Engenharia de Alimentos
    Vol.1, 2023 -
    168127
    Process Engineering and Emerging Technologies (ET)
    Pôster

Co-authors (3)

  • Miriam Dupas Hubinger

    3 publications

  • Guilherme de Figueiredo Furtado

    2 publications

  • Fabiano da Silva Melo

    1 publication

Publications in other proceedings

  • XV CIBIA

    CELLULOSE-BASED BIGELS AS EDIBLE INKS FOR 3D FOOD PRINTING AND SATURATED FAT REPLACEMENT

  • XV CIBIA

    Nanostructured Lipid Carriers Based on Rice Wax and Stearic Acid Combined with Spray Drying for Xanthohumol Encapsulation

  • CIPCA 2023

    EFFECT OF THE ADDITION OF PAPRIKA OLEORESIN EMULSION AND GLYCEROL ON THE PROPERTIES OF SOY PROTEIN ISOLATE EDIBLE FILMS

  • CIPCA 2023

    MECHANICAL AND RHEOLOGICAL STUDY ON GELATIN HYDROGEL FOR MIXED GEL APPLICATION

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