Icaro Nicoluci | SLACAN 2023 | Galoá Proceedings

Universidade Estadual de Campinas

Icaro Nicoluci

Also published on: SLACAN 2025

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Determination of high-intensity sweeteners in bakery products marketed in Brazil
NICOLUCI, Icaro ¹
SILVA, Beatriz Scardua da ¹
BRAGA, Patricia AParecida de Campos ²
BRAGOTTO, Adriana P. Arisseto ¹
¹ Universidade Estadual de Campinas
² Departamento de Ciência de Alimentos/FEA
Vol.1, 2023 -
162301

Food Safety and Food Science (SCA)

Pôster
Determination of high-intensity sweeteners in food supplements marketed in Brazil and exposure assessment
NICOLUCI, Icaro ¹
SILVA, Beatriz Scardua da ¹
BRAGA, Patricia AParecida de Campos ²
BRAGOTTO, Adriana P. Arisseto ¹
¹ Universidade Estadual de Campinas
² Departamento de Ciência de Alimentos/FEA
Vol.1, 2023 -
162302

Food Safety and Food Science (SCA)

Pôster

Co-authors (3)

Publications in other proceedings