Hermanny Matos Silva Sousa | SLACAN 2023 | Galoá Proceedings

Federal University of Lavras

Hermanny Matos Silva Sousa

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USE OF PEACH PALM PEEL TO OBTAIN INTERESTING COMPOUNDS THROUGH SUSTAINABLE EXTRACTIONS
SOUSA, Hermanny Matos Silva ¹
LEAL, Gabriela ²
FURTADO, Maria Luiza ¹
SANTOS, Jhenifer ¹
MARTINS, Glêndara Aparecida de Souza ²
QUEIROZ, Fabiana ¹
¹ Universidade Federal de Lavras / Departamento de Ciência dos Alimentos
² Universidade Federal do Tocantins / Campus Palmas
Vol.1, 2023 -
163597

Chemical and Physico-chemical Food Characterization (FQ)

Pôster
USE OF ARATICUM SEEDS TO OBTAIN COMPOUNDS OF INTEREST THROUGH SUSTAINABLE EXTRACTIONS
SOUSA, Hermanny Matos Silva
FURTADO, Maria Luiza ¹
SANTOS, Jhenifer ¹
MARTINS, Glêndara Aparecida de Souza ²
QUEIROZ, Fabiana ³
¹ Universidade Federal de Lavras / Departamento de Ciência dos Alimentos
² Universidade Federal do Tocantins / Campus Palmas
³ Universidade Federal de Lavras
Vol.1, 2023 -
167753

Chemical and Physico-chemical Food Characterization (FQ)

Pôster

Co-authors (5)

Publications in other proceedings

COBEQ & ENBEQ
CYANOGENIC CONTROL: EXTRACTION OF STARCH AND PECTIN FROM LOQUAT (Eriobotrya japonica) SEEDS