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MICROBIOLOGICAL ASSESSMENT OF BREAD ENRICHED WITH BOVINE LUNG FLOUR: IMPLICATIONS FOR HUMAN CONSUMPTION AND SAFET
Vol.1, 2023 -167813 -
EXPLORING THE NUTRITIONAL AND INDUSTRIAL POTENTIAL OF VITIS LABRUSCA GRAPES IN GOIÁS: A COMPREHENSIVE ANALYSIS OF RESIDUES AND THEIR IMPACT ON FOOD PROPERTIESAND SAFETY
Vol.1, 2023 -168798 -
AVALIAÇÃO DOS CONTEÚDOS DE SÓLIDOS SOLÚVEIS E ACIDEZ DE VARIEDADES DE TOMATES TIPO MESA
Vol.1, 2023 -168782
Publications in other proceedings
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SLACA 2021
Characterization of baru nut (Dipteryx alata Vog.) oil
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SLACA 2021
POTENTIAL FOR APPLICATION OF BARU NUTS (Dipteryx alata Vog.) IN THE PREPARATION OF PEANUT (Arachis hypogaea L.) CREAM
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SLACA 2021
NUTRITIONAL EVALUATION OF THE RESIDUE OBTAINED FROM BARU (Dipteryx alata vog.) OIL EXTRACTION
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SLACA 2021
PHYSICAL-CHEMICAL, NUTRITIONAL, AND ANTI-NUTRITIONAL EVALUATION OF BARU (Dipteryx alata Vog.) PULP
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SLACA 2019
Perfil de Ácidos Graxos em Andiroba
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