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TEOR DE FENÓLICOS TOTAIS E POTENCIAL ANTIOXIDANTE EM FARINHAS CRUAS DE FAVAS PERUANAS DOS CULTIVARES VERDE, QUELCAO E PERUANITA
Vol.1, 2023 -168863 -
ENHANCING THE EXTRUSION PROCESS RESPONSES AND PHYSICAL AND TECHNO-FUNCTIONAL PROPERTIES OF FAVA BEAN PRODUCTS THROUGH PREPROCESSING
Vol.1, 2023 -168654 -
SEED FLOUR AND SEED FILM FLOUR OF THE FRUIT OF Annona crassiflora INHIBITS DNA DAMAGE IN THE PERIPHERAL BLOOD OF MICE
Vol.1, 2023 -168864 -
PERUVIAN FAVA BEANS FOR HEALTH AND FOOD INNOVATION: PHYSICOCHEMICAL, MORPHOLOGICAL, NUTRITIONAL, AND TECHNO-FUNCTIONAL CHARACTERIZATION
Vol.1, 2023 -166700 -
STARTER CULTURES ALTER PHENOLIC CONTENTS AND ANTIOXIDANT POTENTIAL IN COFFEE LEAVES DURING FERMENTATION
Vol.1, 2023 -168593
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ICBC 2026
ULTRASOUND AND YEAST FERMENTATION MODULATE THE NUTRITIONAL COMPOSITION, BIOACTIVE CONTENT, AND ANTIOXIDANT POTENTIAL OF CASHEW APPLE BAGASSE FLOUR
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ICBC 2026
ULTRASOUND AND YEAST FERMENTATION MODULATE BIOACTIVE AMINES AND ENHANCE POLYAMINE LEVELS IN CASHEW APPLE BAGASSE FLOUR
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SLACAN 2025
Solanum paniculatum L. MITIGATES DOXORUBICIN-INDUCED GENOTOXICITY AND ENHANCES ANTIOXIDANT DEFENSE IN MICE
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SLACAN 2025
PROTECTIVE EFFECT OF MAROLO PEEL FLOUR-ENRICHED DIET ON COLON CARCINOGENESIS
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SLACAN 2025
Metais essenciais em bebidas obtidas de folhas não oxidadas de Coffea arabica
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