Luisa Campigli Furlan | SLACAN 2023 | Galoá Proceedings

Universidade Estadual de Campinas

Luisa Campigli Furlan

Is this your profile? Do login to access your certificates

FROM FIELD TO TABLE: DEVELOPMENT OF SLICED BREADS FROM WHOLE EXTRUDED PERUVIAN FAVA BEAN FLOURS
FURLAN, Luisa Campigli ¹
REYES, Rebeca Salvador ¹
PESSOA, Evanilson Garcia ¹
CLERICI, Maria Teresa Pedrosa Silva ¹
¹ Universidade Estadual de Campinas
Vol.1, 2023 -
168647

Food Formulation and Processing (FP)

Pôster
ENHANCING THE EXTRUSION PROCESS RESPONSES AND PHYSICAL AND TECHNO-FUNCTIONAL PROPERTIES OF FAVA BEAN PRODUCTS THROUGH PREPROCESSING
FURLAN, Luisa Campigli ¹
REYES, Rebeca Salvador ¹
MARTINEZ-VILLALUENGA, Cristina ²
PAULA, Bruno Martins Dala ³
NABESHIMA, Elizabeth Harumi ⁴
CLERICI, Maria Teresa Pedrosa Silva ¹
¹ Universidade Estadual de Campinas
² ICTAN / Instituto de Ciencia y Tecnología de Alimentos y Nutrición-CSIC
³ Universidade Federal de Alfenas
⁴ Instituto de Tecnologia de Alimentos
Vol.1, 2023 -
168654

Food Formulation and Processing (FP)

Pôster
PERUVIAN FAVA BEANS FOR HEALTH AND FOOD INNOVATION: PHYSICOCHEMICAL, MORPHOLOGICAL, NUTRITIONAL, AND TECHNO-FUNCTIONAL CHARACTERIZATION
REYES, Rebeca Salvador ¹
FURLAN, Luisa Campigli ¹
MARTINEZ-VILLALUENGA, Cristina ²
PAULA, Bruno Martins Dala ³
NABESHIMA, Elizabeth Harumi ⁴
PALLONE, Juliana ⁵
CLERICI, Maria Teresa Pedrosa Silva ¹
¹ Universidade Estadual de Campinas
² ICTAN / Instituto de Ciencia y Tecnología de Alimentos y Nutrición-CSIC
³ Universidade Federal de Alfenas
⁴ Instituto de Tecnologia de Alimentos
⁵ Universidade Estadual de Campinas / Faculdade de Engenharia de Alimentos / Departamento de Ciência de Alimentos
Vol.1, 2023 -
166700

Chemical and Physico-chemical Food Characterization (FQ)

Pôster

Co-authors (7)

Publications in other proceedings