Cristina MARTINEZ-VILLALUENGA | SLACAN 2023 | Galoá Proceedings

Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN-CSIC)

Cristina MARTINEZ-VILLALUENGA

Also published on: SLACAN 2025

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ENHANCING PROTEIN DIGESTIBILITY AND THE RELEASING OF RESISTANT BIOACTIVE PEPTIDES IN FAVA BEANS BY COMBINING PREPROCESSING TECHNIQUES AND EXTRUSION-COOKING
REYES, Rebeca Salvador ¹
CLERICI, Maria Teresa Pedrosa Silva ¹
MARTINEZ-VILLALUENGA, Cristina ²
¹ Universidade Estadual de Campinas
² ICTAN / Instituto de Ciencia y Tecnología de Alimentos y Nutrición-CSIC
Vol.1, 2023 -
166704

Food Science and Nutrition (CN)

Pôster
ENHANCING THE EXTRUSION PROCESS RESPONSES AND PHYSICAL AND TECHNO-FUNCTIONAL PROPERTIES OF FAVA BEAN PRODUCTS THROUGH PREPROCESSING
FURLAN, Luisa Campigli ¹
REYES, Rebeca Salvador ¹
MARTINEZ-VILLALUENGA, Cristina ²
PAULA, Bruno Martins Dala ³
NABESHIMA, Elizabeth Harumi ⁴
CLERICI, Maria Teresa Pedrosa Silva ¹
¹ Universidade Estadual de Campinas
² ICTAN / Instituto de Ciencia y Tecnología de Alimentos y Nutrición-CSIC
³ Universidade Federal de Alfenas
⁴ Instituto de Tecnologia de Alimentos
Vol.1, 2023 -
168654

Food Formulation and Processing (FP)

Pôster
PERUVIAN FAVA BEANS FOR HEALTH AND FOOD INNOVATION: PHYSICOCHEMICAL, MORPHOLOGICAL, NUTRITIONAL, AND TECHNO-FUNCTIONAL CHARACTERIZATION
REYES, Rebeca Salvador ¹
FURLAN, Luisa Campigli ¹
MARTINEZ-VILLALUENGA, Cristina ²
PAULA, Bruno Martins Dala ³
NABESHIMA, Elizabeth Harumi ⁴
PALLONE, Juliana ⁵
CLERICI, Maria Teresa Pedrosa Silva ¹
¹ Universidade Estadual de Campinas
² ICTAN / Instituto de Ciencia y Tecnología de Alimentos y Nutrición-CSIC
³ Universidade Federal de Alfenas
⁴ Instituto de Tecnologia de Alimentos
⁵ Universidade Estadual de Campinas / Faculdade de Engenharia de Alimentos / Departamento de Ciência de Alimentos
Vol.1, 2023 -
166700

Chemical and Physico-chemical Food Characterization (FQ)

Pôster

Co-authors (7)

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