ICBC 2024

Soursop agroindustrial co-product: phenolics and antioxidant profile of seeds and pomace

ICBC 2024

Phenolics and antioxidant profile of different parts of seriguela (Spondias purpurea) fruit

ICBC 2024

Phenolic compounds and antioxidant activity of jabuticaba (Myrciaria cauliflora) extracts microencapsulated with different encapsulating agents

ICBC 2024

Chemical characterization of in natura, oven- and freeze-dried jabuticaba (Myrciaria cauliflora) and of its extract microencapsulated by spray drying

SLACAN 2023

Composição centesimal, compostos fenólicos totais e atividade antioxidante de farinha de resíduo de umbu-cajá (Spondias spp.)