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Dual Ozone and Dry Heat Treatment Modification of Starch: Improving Gel-Forming Properties for 3D Printing in Dysphagic Diets
Vol.2, 2025 -333445 -
DEVELOPMENT AND CHARACTERIZATION OF FILMS FROM POTATO STARCH MODIFIED BY DRY HEATING TREATMENT
Vol.2, 2025 -332506 -
UNRAVELING THE EFFECT OF ULTRASOUND ON TABLE OLIVE PROCESSING – A STUDY USING MODEL SYSTEMS
Vol.2, 2025 -331155 -
WHEAT STARCH MODIFICATION ENHANCES 3D-PRINTED RED PROPOLIS GELS FOR DYSPHAGIA DIETS: PHENOLIC PROFILE AND BIOACTIVITIES DURING IN VITRO DIGESTION
Vol.2, 2025 -331146 -
ULTRASOUND-ASSISTED MASHING ENHANCES FERMENTATION KINETICS OF WATER-SOLUBLE EXTRACT FROM GERMINATED PUMPKIN SEED FLOUR
Vol.2, 2025 -327086
Publicações em outros proceedings
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SLACAN 2023
COMBINED TREATMENT WITH ALKALINE HYDROGEN PEROXIDE AND ULTRASOUND TO INTENSIFY EXTRACTION OF PROTEINS FROM BREWER'S SPENT GRAIN
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SLACAN 2023
KINETICS OF ANTHOCYANINS INCORPORATION WITH DIFFERENTS COLOURS INTO POTATO SLICES TREATED WITH PULSED ELECTRIC FIELD (PEF)
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SLACAN 2023
Ultrasound-assisted hydrolysis kinetics of milk cream pre-treated by different physical processes
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SLACAN 2023
Physical processes to maximize milk cream hydrolysis: effect on fat structure and enzymatic hydrolysis
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SLACA 2021
ULTRASOUND-ASSISTED HYDROLYSIS OF GOAT MILK CREAM PRE-TREATED BY DIFFERENT PHYSICAL METHODS: EFFECT ON HYDROLYSIS KINETICS
Discussões Científicas de Qualidade
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