ICBC 2024

USE OF ORANGE PEAR ESSENTIAL OIL AND PEPPERMINT ALCOHOLIC EXTRACT AS POTENTIAL ANTIFUNGAL AGENTS IN STRAWBERRY AND PINEAPPLE JAMS

ICBC 2024

BIOACTIVITY POTENTIAL OF YACON LEAVES EXTRACTS PRODUCED BY PRESSURIZED LIQUID EXTRACTION UNDER DIFFERENT SOLVENT AND TEMPERATURE CONDITION

SLACAN 2023

DYNAMIC SENSORY CHARACTERISTICS AND SURVIVAL ANALYSIS OF COOKIES FORMULATED WITH THE ADDITION OF THAUMATIN

ICBC 2022

BIOPROSPECTION OF LACTIC ACID BACTERIA ISOLATED FROM THE FERMENTED-WHEY OF PORUNGO CHEESE WITH ANTIMICROBIAL, PROTEOLYTIC AND LIPOLYTIC POTENTIAL