SLACAN 2023

EXPLORING THE NUTRITIONAL AND INDUSTRIAL POTENTIAL OF VITIS LABRUSCA GRAPES IN GOIÁS: A COMPREHENSIVE ANALYSIS OF RESIDUES AND THEIR IMPACT ON FOOD PROPERTIESAND SAFETY

SLACAN 2023

MICROBIOLOGICAL ASSESSMENT OF BREAD ENRICHED WITH BOVINE LUNG FLOUR: IMPLICATIONS FOR HUMAN CONSUMPTION AND SAFET

SLACA 2021

Nutritional and antinutritional characteristics of tamarind (Tamarindus indica L.) byproduct flours: development of salted dragées

SLACA 2021

SHELF LIFE OF FISH BURGER MADE WITH PIRARUCU TRIMMINGS AND ENCAPSULATED AÇAÍ EXTRACT

SLACA 2021

ENCAPSULATED AÇAÍ EXTRACT ADDED TO FISH BURGER MADE WITH PIRARUCU TRIMMINGS: EFFECT ON CHEMICAL AND TECNOLOGICAL PROPERTIES