Luciedry Matheus Souza Carvalho in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

School of Food Engineering, UNICAMP, Brazil

Luciedry Matheus Souza Carvalho

Também publicou em: SLACAN 2023

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Trabalhos 6

RECOVERY OF PHENOLIC COMPOUNDS FROM TUCUMÃ-DO-AMAZONAS (Astrocaryum aculeatum) PEELS USING PRESSURIZED LIQUID EXTRACTION IN STATIC MODE
PESSINE, Mateus Leite ¹
CARVALHO, Luciedry Matheus Souza ¹
MARTÍNEZ, Julian ¹
¹ Faculty of Food Engineering, UNICAMP, Brazil
Vol.2, 2025 -
334329

Engenharia de Processos e Tecnologias Emergentes (ET)

Pôster
KINETIC EVALUATION OF THE PRESSURIZED LIQUID EXTRACTION FROM TUCUMÃ-DO-AMAZONAS PEEL
CARVALHO, Luciedry Matheus Souza ¹
PESSINE, Mateus Leite ¹
SILVA, Francisco Weshley Maciel ¹
AGUIAR, Ana Carolina de ²
MARTÍNEZ, Julian ¹
¹ Faculty of Food Engineering, UNICAMP, Brazil
² College of Agriculture “Luiz de Queiroz”, University of São Paulo, Piracicaba, SP, Brazil
Vol.2, 2025 -
334323

Engenharia de Processos e Tecnologias Emergentes (ET)

Pôster
EFFECT OF PRESSURE AND TEMPERATURE ON THE SUPERCRITICAL FLUID IMPREGNATION OF CUMARU SEED OIL INTO PREGELATINIZED CORN STARCH
SILVA, Francisco Weshley Maciel ¹
ARAUJO, Erick Jarles Santos de ²
ELIZEI, Miguel Portugal ¹
CARVALHO, Luciedry Matheus Souza ³
MORENO, Isabela Ferreira ¹
MARTÍNEZ, Julian ¹
¹ Universidade Estadual de Campinas (UNICAMP)
² Instituto Federal da Bahia
³ Faculty of Food Engineering, UNICAMP, Brazil
Vol.2, 2025 -
333960

Engenharia de Processos e Tecnologias Emergentes (ET)

Pôster
MODELING THE PRESSURIZED LIQUID EXTRACTION KINETICS OF CUMARU SEEDS: EVALUATION OF GLOBAL YIELD AND TOTAL REDUCING CAPACITY
ELIZEI, Miguel Portugal ¹
SILVA, Francisco Weshley Maciel ¹
CARVALHO, Luciedry Matheus Souza ²
MORENO, Isabela Ferreira ¹
MARTÍNEZ, Julian ¹
¹ Universidade Estadual de Campinas (UNICAMP)
² Faculty of Food Engineering, UNICAMP, Brazil
Vol.2, 2025 -
333294

Engenharia de Processos e Tecnologias Emergentes (ET)

Pôster
SUPERCRITICAL CO₂ EXTRACTION OF BIOACTIVE COMPOUNDS FROM CUMARU SEEDS (Dipteryx odorata): COUMARIN, TOCOLS, AND ANTIOXIDANT POTENTIAL
SILVA, Francisco Weshley Maciel ¹
CARVALHO, Luciedry Matheus Souza ²
MORENO, Isabela Ferreira ¹
FERREIRA, Ramon Sousa Barros ³
SOUZA, Patrícia Tonon de ¹
BATISTA, Eduardo Augusto Caldas ¹
MARTÍNEZ, Julian ¹
¹ Universidade Estadual de Campinas (UNICAMP)
² Faculty of Food Engineering, UNICAMP, Brazil
³ Universidade Federal do Maranhão
Vol.2, 2025 -
333168

Engenharia de Processos e Tecnologias Emergentes (ET)

Pôster

SLACAN 2025

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

Luciedry Matheus Souza Carvalho

RECOVERY OF PHENOLIC COMPOUNDS FROM TUCUMÃ-DO-AMAZONAS (Astrocaryum aculeatum) PEELS USING PRESSURIZED LIQUID EXTRACTION IN STATIC MODE

KINETIC EVALUATION OF THE PRESSURIZED LIQUID EXTRACTION FROM TUCUMÃ-DO-AMAZONAS PEEL

EFFECT OF PRESSURE AND TEMPERATURE ON THE SUPERCRITICAL FLUID IMPREGNATION OF CUMARU SEED OIL INTO PREGELATINIZED CORN STARCH

MODELING THE PRESSURIZED LIQUID EXTRACTION KINETICS OF CUMARU SEEDS: EVALUATION OF GLOBAL YIELD AND TOTAL REDUCING CAPACITY

SUPERCRITICAL CO₂ EXTRACTION OF BIOACTIVE COMPOUNDS FROM CUMARU SEEDS (Dipteryx odorata): COUMARIN, TOCOLS, AND ANTIOXIDANT POTENTIAL

Coautores(as) (13)

Julian Martínez

Patrícia Tonon de Souza

Eduardo Augusto Caldas Batista

Ana Carolina de Aguiar

Francisco Weshley Maciel Silva

Isabela Ferreira Moreno

Ramon Sousa Barros Ferreira

Mateus Leite Pessine

Francisco Weshley Maciel Silva

Miguel Portugal Elizei

Francisco Weshley Maciel Silva

Samuel Goldflus

Erick Jarles Santos de Araujo

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