XV CIBIA

EFFECTS OF MATRIX ON THE RELEASE OF SPRAY-DRIED AND FREEZE-DRIED SMOKE FLAVORING MICROPARTICLES ASSESSED BY POTENTIOMETRIC ELECTRONIC TONGUE

XV CIBIA

EVALUATION OF PROTEIN AND LIPID OXIDATION IN CHICKEN BURGERS INCORPORATED WITH IRON AND ASCORBIC ACID MICROPARTICLES OBTAINED FROM PICKERING EMULSIONS STABILIZED BY WHEY PROTEIN MICROGELS

XV CIBIA

DESENVOLVIMENTO DE SISTEMAS GELIFICADOS POR RETICULAÇÃO EM MEIO ÁCIDO PARA ENCAPSULAÇÃO E ESTABILIZAÇÃO DE INGREDIENTES ALIMENTÍCIOS.

XV CIBIA

ASSESSING THE IMPACT OF NATURAL ANTIOXIDANTS POLARITY ON THE OXIDATIVE STABILITY OF SPRAY-DRIED MICROENCAPSULATED FLAXSEED OIL

ICBC 2024

Stabilization of blueberry anthocyanins throught phenolic compounds copigmentation and whey protein isolate complexation