SLACAN 2023

BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY OF ABRICÓ PULP

SLACAN 2023

CAROTENOIDS, TOTAL PHENOLICS, AND ANTIOXIDANT CAPACITY OF YELLOW UMARI

SLACAN 2023

BACABA CONSUMPTION IMPROVES COGNITIVE PERFORMANCE OF MICE

ICBC 2022

Anthocyanins bioaccessibility and bioactivity of Grumixama (Eugenia brasiliensis), Black Pitanga (Eugenia uniflora), and Capinuriba (Rubus brasiliensis) after in vitro gastrointestinal digestion

ICBC 2022

The effect of in vitro gastrointestinal digestion of Bacaba (Oenocarpus bacaba), Araçaúna (Psidium myrtoides), and Rio Grande Cherry (Eugenia involucrata) over anthocyanins bioaccessibility and bioactivity