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SLACAN 2025

ISSN: 3086-2221
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SLACAN 2025
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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  • Portuguese, Brazil
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Faculdade de Engenharia de Alimentos - UNICAMP

Levi Nascimento Bellinazzi

Also published on: SLACAN 2023

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Papers 1
  • EFFECTS OF ARATICUM SEED EXTRACT (ESA) ON THE EXPRESSION OF INFLAMMATORY MARKERS

    • MACEDO, Maria Josiane 1
    • LEMOS, Iara Lopes 1
    • BELLINAZZI, Levi Nascimento 1
    • SANTOS, Felipe Rabelo 2
    • ROSSETTO, Isabela 3
    • JUNIOR, Mário Roberto Maróstica 1
    • CAGNON, Valéria 3
    • 1 Faculdade de Engenharia de Alimentos - UNICAMP
    • 2 UNICAMP
    • 3 Instituto de Biologia - UNICAMP
    Vol.2, 2025 -
    332849
    Food and health (AS)
    Poster

Co-authors (6)

  • Mário Roberto Maróstica Junior

    9 publications

  • Maria Josiane Macedo

    1 publication

  • Iara Lopes Lemos

    1 publication

  • Felipe Rabelo Santos

    1 publication

  • Isabela Rossetto

    1 publication

  • Valéria Cagnon

    1 publication

Publications in other proceedings

  • SLACAN 2023

    BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY OF ABRICÓ PULP

  • SLACAN 2023

    CAROTENOIDS, TOTAL PHENOLICS, AND ANTIOXIDANT CAPACITY OF YELLOW UMARI

  • SLACAN 2023

    BACABA CONSUMPTION IMPROVES COGNITIVE PERFORMANCE OF MICE

  • ICBC 2022

    Anthocyanins bioaccessibility and bioactivity of Grumixama (Eugenia brasiliensis), Black Pitanga (Eugenia uniflora), and Capinuriba (Rubus brasiliensis) after in vitro gastrointestinal digestion

  • ICBC 2022

    The effect of in vitro gastrointestinal digestion of Bacaba (Oenocarpus bacaba), Araçaúna (Psidium myrtoides), and Rio Grande Cherry (Eugenia involucrata) over anthocyanins bioaccessibility and bioactivity

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