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RESISTANCE TO SIMULATED GASTROINTESTINAL CONDITIONS OF POTENTIALLY PROBIOTIC LACTIC ACID BACTERIA IN BISCUITS INTENDED FOR DOG FEEDING
Vol.2, 2025 -326024 -
YEAST BIOPROSPECTING IN FRUITS FROM THE BIOMES OF MINAS GERAIS WITH EMPHASIS ON HEMOLYTIC ACTIVITY
Vol.2, 2025 -325853 -
TECHNOLOGICAL PERFORMANCE OF GOAT MILK FERMENTED WITH Lactococcus lactis GV103, POTENTIALLY PROBIOTIC
Vol.2, 2025 -325851 -
TECHNOLOGICAL EVALUATION OF GOAT MILK FERMENTED WITH Lacticaseibacillus paracasei GV17, POTENTIALLY PROBIOTIC
Vol.2, 2025 -325846
Publicações em outros proceedings
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ICBC 2024
INVESTIGATION OF THE THERMAL STABILITY OF GREEN COCONUT MESOCARP FLOUR: APPROACH TO REUSE AGRO-INDUSTRIAL WASTE
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ICBC 2024
Valorization of Green Coconut Mesocarp Flour: Identification of Bioactive Compounds Using Paper Spray Ionization Mass Spectrometry (PS-MS)
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SLACAN 2023
Processing and characterization of extruded pearl millet flours from decorticated and whole grains
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SLACAN 2023
Whole-grain cakes produced with extruded pearl millet flour: acceptance and descriptive sensory characteristics with consumers
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SLACA 2021
DEVELOPMENT OF GUMMY CANDIES WITH FRUITS AND VEGETABLES SOURCES OF NATURAL PIGMENTS AND SUGAR REDUCTION
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