SLACAN 2023

Effects of the Maillard Reaction on the bioactive properties of black cricket protein hydrolysates

SLACA 2021

In vitro digestion of germinated mustard grains and its effects on phenolic profile and antioxidant potential

SLACA 2021

Effects of simulated digestion on the antioxidant, antidiabetic, and antihypertensive properties of black cricket (Gryllus assimilis) protein hydrolysates

SLACA 2019

EFFECT OF PAPAIN ENZYME ADDITION BY INJECTION AND MARINATION IN BEEF FOR ELDERLY CONSUMPTION

SLACA 2019

TYROSINASE INHIBITORY ACTIVITY OF PEPTIDES FROM BLACK CRICKET (Gryllus assimilis) PROTEIN HYDROLYSATES