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SLACAN 2025

ISSN: 3086-2221
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SLACAN 2025
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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UNICAMP

Francielle Miranda de Matos

Also published on: SLACAN 2023

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Papers 1
  • SOLUBILITY PROFILE OF HYDROLYSATES FROM FLOUR AND PROTEIN CONCENTRATE OF Tenebrio Molitor

    • GIANASI, Felipe 1
    • MATOS, Francielle Miranda de 2
    • CASTRO, Ruann Janser Soares de 1
    • 1 Departamento de Ciência de Alimentos e Nutrição, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas
    • 2 UNICAMP
    Vol.2, 2025 -
    333026
    Biochemistry and Biotechnology (BB)
    Poster

Co-authors (2)

  • Ruann Janser Soares de Castro

    16 publications

  • Felipe Gianasi

    3 publications

Publications in other proceedings

  • SLACAN 2023

    Effects of the Maillard Reaction on the bioactive properties of black cricket protein hydrolysates

  • SLACA 2021

    In vitro digestion of germinated mustard grains and its effects on phenolic profile and antioxidant potential

  • SLACA 2021

    Effects of simulated digestion on the antioxidant, antidiabetic, and antihypertensive properties of black cricket (Gryllus assimilis) protein hydrolysates

  • SLACA 2019

    EFFECT OF PAPAIN ENZYME ADDITION BY INJECTION AND MARINATION IN BEEF FOR ELDERLY CONSUMPTION

  • SLACA 2019

    TYROSINASE INHIBITORY ACTIVITY OF PEPTIDES FROM BLACK CRICKET (Gryllus assimilis) PROTEIN HYDROLYSATES

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