SLACAN 2023

EFFECT OF EMERGING TECHNOLOGIES ON THE FORMATION OF VOLATILE NITROSAMINES IN EMULSIONED MEAT PRODUCTS

SLACAN 2023

VOLATILE PROFILE OF SYRAH RED SPARKLING WINES PRODUCED WITH DIFFERENT COLD PRE-FERMENTATIVE MACERATION TIMES AND THEIR EVOLUTION DURING AGING ON LEES

SLACAN 2023

Volatile compounds and sensory evaluation of ‘Cripps pink’ apples stored in different atmosphere conditions with and without 1-MCP

SLACA 2021

STATIC × DYNAMIC CONTROLLED ATMOSPHERE: EFFECTS ON CHEMICAL COMPOSITION OF CUTICULAR WAX AND METABOLISM OF ‘KANZI’ APPLES

SLACA 2021

CHOCOLATES WITH BRAZILIAN COCOA: TRACKING VOLATILE COMPOUNDS TO CONSUMERS’ PREFERENCE MAP