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OBTAINING STARCH AND BRAN FROM BLEACHED ANNATTO SEEDS AND EVALUATION OF THEIR ANTIOXIDANT AND TECHNOLOGICAL PROPERTIES
Vol.2, 2025 -333475 -
EFFECT OF ENZYMATIC TREATMENT ON THE RECOVERY OF BIOACTIVE COMPOUNDS FROM BARK OF ANNATTO AND ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF THE EXTRACTS OBTAINED
Vol.2, 2025 -333472 -
Physicochemical and Technological Characterization of Annatto Bran: Potential for Application in the Food Industry
Vol.2, 2025 -332803 -
French-style breads with annatto bran addition: effects on bread technological characteristics
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Publications in other proceedings
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SLACAN 2023
OBTAINING ANTIOXIDANT EXTRACTS FROM ANNATTO BARK USING DIFFERENT EXTRACTION METHODS
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SLACA 2021
QUALITY OF STINGLESS BEES HONEY FROM THE CAATINGA AND ATLANTIC FOREST BIOMES
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ENAG 2019
PROPRIEDADES TECNOLÓGICAS DE FARINHA OBTIDA DAS CASCAS E SEMENTES DO ARAÇÁ (Psidium cattleianum)
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ENAG 2019
ELABORAÇÃO DE HAMBÚRGUER DE FRANGO ADICIONADO DE AZEITE DE OLIVA IN NATURA E PRÉ-EMULSIFICADO COM ISOLADO PROTEICO DE SOJA COMO SUBSTITUTO PARCIAL DE GORDURA
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ENAG 2019
QUALIDADE DA CARNE DE FRANGO WOODEN BREAST MARINADA COM ENZIMAS PROTEOLÍLICAS
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