Also published on: SLACAN 2023
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SLACAN 2023
OBTAINING ANTIOXIDANT EXTRACTS FROM ANNATTO BARK USING DIFFERENT EXTRACTION METHODS
SLACA 2021
QUALITY OF STINGLESS BEES HONEY FROM THE CAATINGA AND ATLANTIC FOREST BIOMES
ENAG 2019
PROPRIEDADES TECNOLÓGICAS DE FARINHA OBTIDA DAS CASCAS E SEMENTES DO ARAÇÁ (Psidium cattleianum)
ENAG 2019
ELABORAÇÃO DE HAMBÚRGUER DE FRANGO ADICIONADO DE AZEITE DE OLIVA IN NATURA E PRÉ-EMULSIFICADO COM ISOLADO PROTEICO DE SOJA COMO SUBSTITUTO PARCIAL DE GORDURA
ENAG 2019
QUALIDADE DA CARNE DE FRANGO WOODEN BREAST MARINADA COM ENZIMAS PROTEOLÍLICAS
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