Sandro Vidal | SLACAN 2025 | Galoá Proceedings

UFRN

Sandro Vidal

Also published on: SLACAN 2023

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TURNING WASTE INTO VALUE: ARTISANAL ACEROLA BARK SPARKLING WINE
FREITAS, Roberto Ronaldo Lopes de ¹
MIGUEL, Thaís Bezerra Veríssimo ¹
JUNIOR, Luiz da Silva Ferreira ¹
VIDAL, Sandro ¹
PEDRINI, Márcia Regina da Silva ¹
MATSUI, Katia Nicolau ¹
¹ Universidade Federal do Rio Grande do Norte
Vol.2, 2025 -
329393

Chemical and Physico-chemical Food Characterization (FQ)

Poster
INFLUENCE OF SUBSTRATE ON SCOBY PRODUCTION BY FERMENTATION OF KOMBUCHA WITH GREEN TEA AND JABUTICABA RESIDUE
FONTES, Suian Moreira de Souza ¹
VIDAL, Sandro ¹
LIMA, Alliny Samara Lopes de ¹
PADILHA, Liana Franco ²
PEDRINI, Márcia Regina da Silva ¹
¹ Universidade Federal do Rio Grande do Norte
² UFRN
Vol.2, 2025 -
328501

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (9)

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