Sandra de Oliveira Silva | SLACAN 2025 | Galoá Proceedings

Federal University from Jequitinhonha and Mucuri's Valleys

Sandra de Oliveira Silva

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TECHNOLOGICAL AND FUNCTIONAL POTENTIAL OF FORAGE CACTUS VARIETIES: A MORPHOCHEMICAL CHARACTERIZATION BY SEM AND FTIR
SILVA, Sandra de Oliveira ¹
RODRIGUES, Ana Luiza Martins ¹
SERRA, Pedro Barbosa Costa ¹
OLIVEIRA, Polyanna Mara De ²
CARDOSO, Giselle Pereira ¹
VENDRUSCOLO, Raquel Guidetti ¹
PELISSARI, Franciele Maria ¹
¹ Universidade Federal dos Vales do Jequitinhonha e Mucuri
² Empresa de Pesquisa Agropecuária de Minas Gerais
Vol.2, 2025 -
332732

Chemical and Physico-chemical Food Characterization (FQ)

Poster
BIOACTIVE POTENTIAL OF FORAGE CACTUS EXTRACTS: ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES
SILVA, Sandra de Oliveira ¹
SERRA, Pedro Barbosa Costa ¹
RODRIGUES, Ana Luiza Martins ¹
OLIVEIRA, Polyanna Mara De ²
VIEIRA, Michele Cristina ¹
CARDOSO, Giselle Pereira ¹
VENDRUSCOLO, Raquel Guidetti ¹
PELISSARI, Franciele Maria ¹
¹ Universidade Federal dos Vales do Jequitinhonha e Mucuri
² Empresa de Pesquisa Agropecuária de Minas Gerais
Vol.2, 2025 -
332731

Chemical and Physico-chemical Food Characterization (FQ)

Poster
CHALLENGES IN ALVEOLI FORMATION AND CRUST AND CRUMB COLORATION WHEN USING NOPAL AS A STRATEGY FOR GLUTEN-FREE AND GLUTEN-CONTAINING BREAD
SCHMIELE, Marcio ¹
ROLDAN-CRUZ, César Alberto ²
GARCÍA-HERNÁNDEZ, Ángeles ²
GASPERÍN-RODRÍGUES, Edgard Ismael ²
SILVA, Sandra de Oliveira ¹
NEVES, Nathália de Andrade ¹
BENASSI, Vivian Machado ¹
¹ Universidade Federal dos Vales do Jequitinhonha e Mucuri
² Universidad Veracruzana
Vol.2, 2025 -
329595

Food Formulation and Processing (FP)

Poster

Co-authors (15)