Romulo Alves Morais in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

Federal University of Tocantins

Romulo Alves Morais

Also published on: SLACAN 2023

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Papers 9

SIMULATED IN VITRO GASTROINTESTINAL DIGESTION AND ITS INFLUENCE ON THE ANTIOXIDANT POTENTIAL OF RAMBUTAN (Nephelium lappaceum) PULP, PEELS, AND SEEDS
FIGUEIREDO, Alice Reis ¹
MORAIS, Romulo Alves ¹
DE SOUZA MARTINS, Glêndara Aparecida ¹
GUARDA, Patricia Martins ¹
GUARDA, Emerson Adriano ¹
DAMIANI, Clarissa ²
¹ Universidade Federal do Tocantins
² Universidade Federal de Goiás
Vol.2, 2025 -
331231

Food Science and Nutrition (CN)

Poster
PHENOLIC COMPOUNDS PROFILE AND ANTIOXIDANT POTENTIAL OF BURITIRANA (Mauritella armata) SEED EXTRACTS OBTAINED BY SUBCRITICAL WATER EXTRACTION
MORAIS, Romulo Alves ¹
REBELATTO, Evertan Antônio ²
FERREIRA, Sandra Regina Salvador ²
BLOCK, Jane Mara ²
¹ Universidade Federal do Tocantins
² Universidade Federal de Santa Catarina
Vol.2, 2025 -
330925

Process Engineering and Emerging Technologies (ET)

Poster
PHYTOCHEMICAL PROFILE, ANTIOXIDANT POTENTIAL, AND BIOLOGICAL ACTIVITIES OF DIFFERENT PARTS OF Licania tomentosa SUBJECTED TO EXTRACTION WITH DIFFERENT SOLVENTS
VELLANO, Patricia Oliveira ¹
MORAIS, Romulo Alves ¹
ALVES, Luana Regina Pereira ¹
DE SOUZA MARTINS, Glêndara Aparecida ¹
¹ Universidade Federal do Tocantins
Vol.2, 2025 -
330846

Chemical and Physico-chemical Food Characterization (FQ)

Poster
INTEGRAL UTILIZATION OF OITI (Licania Tomentosa): EVALUATION OF FUNCTIONAL PROFILES AND POTENTIAL FOR BIODIVERSITY VALORIZATION
DEVOS, Rafaela Julyana Barboza ¹
ALVES, Luana Regina Pereira ¹
SANTOS, Vitória Cristian Carneiro ¹
MORAIS, Romulo Alves ¹
MARTINS, Glêndara Aparecida de Souza ¹
¹ Universidade Federal do Tocantins
Vol.2, 2025 -
330809

Chemical and Physico-chemical Food Characterization (FQ)

Poster
APPLICATION OF THE INFOGEST METHOD TO EVALUATE THE BIOACCESSIBILITY AND STABILITY OF PHENOLIC COMPOUNDS FROM GUAPEVA (POUTERIA GARDNERIANA) DURING IN VITRO GASTROINTESTINAL DIGESTION
MOTTA, Maria Eduarda Silva ¹
TAVARES, Iara Lopes ¹
MORAIS, Romulo Alves ¹
DE SOUZA MARTINS, Glêndara Aparecida ¹
SOUSA, Hermanny Matos Silva ²
¹ Universidade Federal do Tocantins
² Universidade Federal de Lavras
Vol.2, 2025 -
330808

Chemical and Physico-chemical Food Characterization (FQ)

Poster

SLACAN 2025

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

Romulo Alves Morais

SIMULATED IN VITRO GASTROINTESTINAL DIGESTION AND ITS INFLUENCE ON THE ANTIOXIDANT POTENTIAL OF RAMBUTAN (Nephelium lappaceum) PULP, PEELS, AND SEEDS

PHENOLIC COMPOUNDS PROFILE AND ANTIOXIDANT POTENTIAL OF BURITIRANA (Mauritella armata) SEED EXTRACTS OBTAINED BY SUBCRITICAL WATER EXTRACTION

PHYTOCHEMICAL PROFILE, ANTIOXIDANT POTENTIAL, AND BIOLOGICAL ACTIVITIES OF DIFFERENT PARTS OF Licania tomentosa SUBJECTED TO EXTRACTION WITH DIFFERENT SOLVENTS

INTEGRAL UTILIZATION OF OITI (Licania Tomentosa): EVALUATION OF FUNCTIONAL PROFILES AND POTENTIAL FOR BIODIVERSITY VALORIZATION

APPLICATION OF THE INFOGEST METHOD TO EVALUATE THE BIOACCESSIBILITY AND STABILITY OF PHENOLIC COMPOUNDS FROM GUAPEVA (POUTERIA GARDNERIANA) DURING IN VITRO GASTROINTESTINAL DIGESTION

Co-authors (20)

Glêndara Aparecida de Souza Martins

Emerson Adriano Guarda

Patricia Martins Guarda

Vitória Cristian Carneiro Santos

Hermanny Matos Silva Sousa

Vitória Cristian Carneiro Santos

Alice Reis Figueiredo

Luana Regina Pereira Alves

Rafaela Julyana Barboza Devos

Maria Eduarda Silva Motta

Luana Regina Pereira Alves

Kerem Vytorya Pereira da Costa

Luana Regina Pereira Alves

Clarissa Damiani

Evertan Antônio Rebelatto

Sandra Regina Salvador Ferreira

Jane Mara Block

Patricia Oliveira Vellano

Glêndara Aparecida de Souza Martins

Iara Lopes Tavares

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