Hermanny Matos Silva Sousa | SLACAN 2025 | Galoá Proceedings

Federal University of Lavras

Hermanny Matos Silva Sousa

Also published on: SLACAN 2023

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APPLICATION OF THE INFOGEST METHOD TO EVALUATE THE BIOACCESSIBILITY AND STABILITY OF PHENOLIC COMPOUNDS FROM GUAPEVA (POUTERIA GARDNERIANA) DURING IN VITRO GASTROINTESTINAL DIGESTION
MOTTA, Maria Eduarda Silva ¹
TAVARES, Iara Lopes ¹
MORAIS, Romulo Alves ¹
DE SOUZA MARTINS, Glêndara Aparecida ¹
SOUSA, Hermanny Matos Silva ²
¹ Universidade Federal do Tocantins
² Universidade Federal de Lavras
Vol.2, 2025 -
330808

Chemical and Physico-chemical Food Characterization (FQ)

Poster
EFFECTS OF SIMULATED GASTROINTESTINAL DIGESTION ON POLYPHENOL STABILITY AND ANTIOXIDANT POTENTIAL OF FOUR NATIVE AMAZONIAN FRUITS
MORAIS, Romulo Alves ¹
SOUSA, Hermanny Matos Silva ²
DE SOUZA MARTINS, Glêndara Aparecida ¹
¹ Universidade Federal do Tocantins
² Universidade Federal de Lavras
Vol.2, 2025 -
330807

Food Safety and Food Science (SCA)

Poster
ANALYSIS OF NUTRITIONAL AND ANTINUTRITIONAL PROPERTIES AND DIFFERENT EXTRACTION METHODS TO OBTAIN EXTRACTS RICH IN BIOACTIVE COMPOUNDS FROM THE PULP OF BIRIBÁ (Annona mucosa)
COSTA, Kerem Vytorya Pereira da ¹
MORAIS, Romulo Alves ¹
DE SOUZA MARTINS, Glêndara Aparecida ¹
SANTOS, Vitória Cristian Carneiro ¹
SOUSA, Hermanny Matos Silva ²
¹ Universidade Federal do Tocantins
² Universidade Federal de Lavras
Vol.2, 2025 -
330786

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (6)

Publications in other proceedings