Kerem Vytorya Pereira da Costa | SLACAN 2025 | Galoá Proceedings

Federal University of Tocantins

Kerem Vytorya Pereira da Costa

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NUTRITIONAL COMPOSITION, PHYSICAL-CHEMICAL ANALYSIS AND EXTRACTION OF BIOACTIVE COMPOUNDS FROM OITI (Licania tomentosa) WITH DIFFERENT SOLVENTS AS A WAY OF ENHANCEMENT OF NATIVE FRUITS
COSTA, Kerem Vytorya Pereira da ¹
SANTOS, Vitória Cristian Carneiro ¹
MORAIS, Romulo Alves ¹
ALVES, Luana Regina Pereira ¹
DE SOUZA MARTINS, Glêndara Aparecida ¹
¹ Universidade Federal do Tocantins
Vol.2, 2025 -
330803

Chemical and Physico-chemical Food Characterization (FQ)

Poster
ANALYSIS OF NUTRITIONAL AND ANTINUTRITIONAL PROPERTIES AND DIFFERENT EXTRACTION METHODS TO OBTAIN EXTRACTS RICH IN BIOACTIVE COMPOUNDS FROM THE PULP OF BIRIBÁ (Annona mucosa)
COSTA, Kerem Vytorya Pereira da ¹
MORAIS, Romulo Alves ¹
DE SOUZA MARTINS, Glêndara Aparecida ¹
SANTOS, Vitória Cristian Carneiro ¹
SOUSA, Hermanny Matos Silva ²
¹ Universidade Federal do Tocantins
² Universidade Federal de Lavras
Vol.2, 2025 -
330786

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (6)