RODRIGO RIBEIRO ARNT SANT'ANA | SLACAN 2025 | Galoá Proceedings

Universidade Federal de Santa Catarina

RODRIGO RIBEIRO ARNT SANT'ANA

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POTENTIAL OF CANNABIS (Cannabis sativa) IN BEVERAGES: TOTAL PHENOLICS AND PHYSICOCHEMICAL CHARACTERIZATION OF HEMP MEAD
SANT'ANA, Rodrigo Ribeiro Arnt ¹
ROSE, Catherine Eleanor ¹
SOLDI, Cristian ²
AMBONI, Renata Dias de Mello Castanho ¹
AMAZONAS, Erik ¹
FRITZEN-FREIRE, Carlise Beddin ¹
¹ Universidade Federal de Santa Catarina
² UFSC
Vol.2, 2025 -
332690

Chemical and Physico-chemical Food Characterization (FQ)

Poster
POTENTIAL OF DIFFERENT HOP (Humulus lupulus) VARIETIES IN MEAD PRODUCTION: PHYSICOCHEMICAL CHARACTERIZATION
SANT'ANA, Rodrigo Ribeiro Arnt ¹
FERREIRA, Ana Letícia Andrade ¹
AMBONI, Renata ¹
FREIRE, Carlise ¹
SOLDI, Cristian ¹
FERREIRA PINTO, Felipe Augusto Moretti ²
¹ Universidade Federal de Santa Catarina
² EPAGRI
Vol.2, 2025 -
331244

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (9)