Skip to main content

SLACAN 2025

ISSN: 3086-2221
Login
SLACAN 2025
  • Presentation
  • Committes
  • Submission rules
  • Papers
  • Authors
  • Tracks
  • Proceedings Contact
  • Past Editions

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
  • English
  • Portuguese, Brazil
  • Spanish
Login
Universidade Federal de Santa Catarina

Erik Amazonas

Is this your profile? Do login to access your certificates
Papers 1
  • POTENTIAL OF CANNABIS (Cannabis sativa) IN BEVERAGES: TOTAL PHENOLICS AND PHYSICOCHEMICAL CHARACTERIZATION OF HEMP MEAD

    • SANT'ANA, Rodrigo Ribeiro Arnt 1
    • ROSE, Catherine Eleanor 1
    • SOLDI, Cristian 2
    • AMBONI, Renata Dias de Mello Castanho 1
    • AMAZONAS, Erik 1
    • FRITZEN-FREIRE, Carlise Beddin 1
    • 1 Universidade Federal de Santa Catarina
    • 2 UFSC
    Vol.2, 2025 -
    332690
    Chemical and Physico-chemical Food Characterization (FQ)
    Poster

Co-authors (5)

  • Renata Dias de Mello Castanho Amboni

    5 publications

  • Carlise Beddin Fritzen-Freire

    5 publications

  • RODRIGO RIBEIRO ARNT SANT'ANA

    2 publications

  • Cristian Soldi

    2 publications

  • Catherine Eleanor Rose

    1 publication

Publications in other proceedings

  • II Mostra C&T UFSC

    O USO DE CANNABIS NO TRATAMENTO DA SÍNDROME EPILEPTIFORME EM CANINO - RELATO DE CASO

Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations

Full list of papers · All events

Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper