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FUNCTIONAL BIODEGRADABLE STARCH-BASED FILMS ADDED FROM PEQUI OIL NANOCAPSULES
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CERRADO FRUITS AS ALTERNATIVE SOURCES OF STARCH: AQUEOUS EXTRACTION AND CHARACTERIZATION
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ICBC 2026
Lobeira (Solanum lycocarpum), Monguba (Pachira aquatica), and Pequi (Caryocar brasiliense) as Sources of Non-Conventional Starches
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ICBC 2024
APPLICATION OF PEQUI OIL (CARYOCAR BRASILIENSE) AS A SOURCE OF BIOACTIVE COMPOUNDS IN BIODEGRADABLE CELLULOSE ACETATE PACKAGING
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ICBC 2024
CHIA MUCILAGE NANOCAPSULES LOADED WITH BURITI OIL: PREPARATION AND THERMAL STABILITY
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