Paula Becker Pertuzatti | SLACAN 2025 | Galoá Proceedings

Federal University of Mato Grosso

Paula Becker Pertuzatti

Also published on: SLACAN 2023

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FROM MIRINDIBA TO BIODEGRADABLE FILM: AN ANALYSIS OF ITS PHYSICAL AND ANTIOXIDANT PROPERTIES
TEIXEIRA, GABRIELA FERREIRA ¹
PERTUZATTI, Paula Becker ¹
ASSIS, Renato Queiroz ¹
CARDOSO, Gabriel Bezerra ¹
AMORIM, Francielly Da Encarnação ¹
DELALIBERA, Priscila ¹
¹ Universidade Federal de Mato Grosso
Vol.2, 2025 -
332949

Chemical and Physico-chemical Food Characterization (FQ)

Poster
LOBEIRA STARCH INCLUSION COMPLEXES WITH MIRINDIBA EXTRACTS: IMMUNOMODULATORY EFFECT IN TYPE 2 DIABETES MELLITUS
MONTEL, Karielly Pereira ¹
AMORIM, Francielly Da Encarnação ¹
FRANÇA, Eduardo Luzía ¹
HONÓRIO-FRANÇA, Adenilda C. ¹
STEFANI, Ricardo ¹
PERTUZATTI, Paula Becker ¹
¹ Universidade Federal de Mato Grosso
Vol.2, 2025 -
332503

Food Science and Nutrition (CN)

Poster
EFFECT OF POLYSORBATE MIXTURES ON THE PROPERTIES OF CELLULOSE ACETATE FILMS INCORPORATED WITH PEQUI OIL (Caryocar brasiliense)
TEIXEIRA, GABRIELA FERREIRA ¹
ASSIS, Renato Queiroz ¹
PERTUZATTI, Paula Becker ¹
CARDOSO, Gabriel Bezerra ¹
¹ Universidade Federal de Mato Grosso
Vol.2, 2025 -
332260

Chemical and Physico-chemical Food Characterization (FQ)

Poster
MONGUBA STARCH (Pachira aquatica) AS AN UNCONVENTIONAL SOURCE: INFLUENCE OF EXTRACTION METHODS ON COMPOSITION AND STRUCTURAL AND THERMAL PROPERTIES
AMORIM, Francielly Da Encarnação ¹
PERTUZATTI, Paula Becker ¹
¹ Universidade Federal de Mato Grosso
Vol.2, 2025 -
332151

Food Science and Nutrition (CN)

Poster
FUNCTIONAL BIODEGRADABLE STARCH-BASED FILMS ADDED FROM PEQUI OIL NANOCAPSULES
OLIVEIRA, Priscila Delalibera Novaes ¹
ASSIS, Renato Queiroz ¹
PERTUZATTI, Paula Becker ¹
¹ Universidade Federal de Mato Grosso
Vol.2, 2025 -
331976

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (11)

Publications in other proceedings