SLACA 2021
MICROENCAPSULATION AS AN ANTIOXIDANT BARRIER IN TILAPIA SAUSAGE ENRICHED WITH EPA AND DHA
SLACA 2021
OREGANO EXTRACT AS AN ANTIOXIDANT IN TILAPIA SAUSAGE WITH ADDITION EPA AND DHA
SLACA 2021
PHYSICAL-CHEMICAL ANALYSIS AND LABELING EVALUATION OF CANNED SARDINES
SLACA 2021
FRACTIONATION OF ALPHA-TERPINEOL AND LIMONENE USING SUPERCRITICAL CO2
SLACA 2021
PHYSICAL-CHEMICAL ANALYSIS AND LABELING EVALUATION OF CANNED SARDINES
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