Paulo César Martins Alves in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

Faculdade de Ciências Médicas da Universidade Estadual de Campinas

Paulo César Martins Alves

Is this your profile? Do login to access your certificates

Papers 2

IMPACT OF THE INACTIVATION PROCESS OF LACTICASEIBACILLUS RHAMNOSUS GG ON THE CELL SURFACE THROUGH FLOW CYTOMETRY AND TRANSMISSION ELECTRON MICROSCOPY
XAVIER-SANTOS, Douglas ¹
REQUIÃO, Rodrigo Dias ²
ALVES, Paulo César Martins ³
SCHMIDT, Christopher ⁴
KURTH, Thomas ⁵
GOLA, Susanne ⁶
ANTUNES, Adriane Elisabete Costa ⁷
BADER-MITTERMAIER, Stephanie ⁶
SANT'ANA, Anderson Souza ¹
EISNER, Peter ⁶
¹ Faculty of Food Engineering, UNICAMP, Brazil
² Institute of Biology, UNICAMP, Brazil
³ School of Medical Sciences, School of Medical Sciences, UNICAMP, Brazil
⁴ Fraunhofer Institute for Process Engineering and Packaging
⁵ Dresden Technical university, TUD, Germany
⁶ Fraunhofer Institute for Process Engineering and Packaging (IVV), Germany
⁷ School of Applied Sciences, UNICAMP, Brazil
Vol.2, 2025 -
333823

Food Science and Nutrition (CN)

Poster
EVALUATION OF THE POSTBIOTIC POTENTIAL OF INACTIVATED LACTICASEIBACILLUS RHAMNOSUS GG ON INFLAMMATORY PARAMETERS
XAVIER-SANTOS, DOUGLAS ¹
Requião, Rodrigo Dias ²
Alves, Paulo César Martins ³
Schmidt, Christopher ⁴
Kurth, Thomas ⁵
Gola, Susanne ⁶
Antunes, Adriane Elisabete Costa ⁷
Bader-Mittermaier, Stephanie ⁶
SANT'ANA, Anderson Souza ¹
Eisner, Peter ⁶
¹ Faculty of Food Engineering, UNICAMP, Brazil
² Institute of Biology, UNICAMP, Brazil
³ School of Medical Sciences, UNICAMP, Brazil
⁴ Fraunhofer Institute for Process Engineering and Packaging
⁵ Desdren University of Technology, TUD, Germany
⁶ Fraunhofer Institute for Process Engineering and Packaging (IVV), Germany
⁷ School of Applied Sciences, UNICAMP, Brazil
Vol.2, 2025 -
333821

Food Science and Nutrition (CN)

Poster

SLACAN 2025

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

Paulo César Martins Alves

IMPACT OF THE INACTIVATION PROCESS OF LACTICASEIBACILLUS RHAMNOSUS GG ON THE CELL SURFACE THROUGH FLOW CYTOMETRY AND TRANSMISSION ELECTRON MICROSCOPY

EVALUATION OF THE POSTBIOTIC POTENTIAL OF INACTIVATED LACTICASEIBACILLUS RHAMNOSUS GG ON INFLAMMATORY PARAMETERS

Co-authors (9)

Anderson Souza Sant'Ana

Adriane Elisabete Costa Antunes

Douglas Xavier-Santos

Rodrigo Dias Requião

Christopher Schmidt

Thomas Kurth

Susanne Gola

Stephanie Bader-Mittermaier

Peter Eisner

Streamline your Scholarly Event