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SLACAN 2025

ISSN: 3086-2221
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SLACAN 2025
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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Department of Food Science and Nutrition, School of Food Engineering, University of Campinas

Mariane Daniele Munhoz

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Papers 1
  • Assessment of Pre-Treatment Effects on Adzuki Bean (Vigna angularis) Samples for the Production of Protein Concentrates

    • MUNHOZ, Mariane Daniele 1
    • SATO, Hélia Harumi 1
    • 1 Department of Food Science and Nutrition, School of Food Engineering, University of Campinas
    Vol.2, 2025 -
    333284
    Biochemistry and Biotechnology (BB)
    Poster

Co-authors (1)

  • Hélia Harumi Sato

    2 publications

Publications in other proceedings

  • SLACA 2021

    How can some parameters of process affect the α-amylase production by Aspergillus oryzae using chicken viscera flour as substrate under solid state fermentation?

  • PIBIC 2021

    PRODUÇÃO DO AÇÚCAR ALTERNATIVO ISOMALTULOSE USANDO GLICOSILTRANSFERASE MICROBIANA - PRODUÇÃO DE ENZIMAS UTILIZANDO MICRO-ORGANISMOS POR FERMENTAÇÃO [2]

  • PIBIC 2021

    PRODUÇÃO DO AÇÚCAR ALTERNATIVO ISOMALTULOSE USANDO GLICOSILTRANSFERASE MICROBIANA - PRODUÇÃO DE ENZIMAS UTILIZANDO MICRO-ORGANISMOS POR FERMENTAÇÃO

  • CBCTA 2020

    DESENVOLVIMENTO E AVALIAÇÃO SENSORIAL DE BALA DE GOMA CONTENDO ERVA-MATE (Ilex paraguariensis)

  • CBCTA 2020

    AVALIAÇÃO DA ATIVIDADE ANTIBACTERIANA DE EXTRATOS DE ERVA-MATE (Ilex paraguariensis)

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