Publications in other proceedings
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SLACAN 2023
CINÉTICA DA HIDRÓLISE DO RESÍDUO DE PROCESSAMENTO DO PEIXE TAMBATINGA E PROPRIEDADES ANTIOXIDANTES DO HIDROLISADO PROTEICO
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ICBC 2022
Antioxidant properties of tambatinga (Colossoma macropomum x Piaractus brachypomus) protein hydrolysates
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SLACA 2021
How can some parameters of process affect the α-amylase production by Aspergillus oryzae using chicken viscera flour as substrate under solid state fermentation?
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SLACA 2021
In situ reuterin optimization in alginate-based film-forming solutions by Limosilactobacillus reuteri
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SLACA 2021
Survival under storage and simulated gastrointestinal conditions of Limosilactobacillus reuteri encapsulated using cassia tora gum
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