Skip to main content

SLACAN 2025

ISSN: 3086-2221
Login
SLACAN 2025
  • Presentation
  • Committes
  • Submission rules
  • Papers
  • Authors
  • Tracks
  • Proceedings Contact
  • Past Editions

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
  • English
  • Portuguese, Brazil
  • Spanish
Login
Federal University of Tocantins

Maria Eugenia Silva

Is this your profile? Do login to access your certificates
Papers 1
  • EVALUATION OF ETHANOL TOLERANCE OF NON-SACCHAROMYCES YEASTS ISOLATED FROM ENDEMIC BEES OF TOCANTINS

    • LYSIKE, Karoliny Carvalho 1
    • SILVA, Maria Eugenia 1
    • MARTINS, Albert Lennon Lima 1
    • SANTOS, Claudia Cristina Auler do Amaral 1
    • 1 Universidade Federal do Tocantins
    Vol.2, 2025 -
    329374
    Food Science and Nutrition (CN)
    Poster

Co-authors (3)

  • Claudia Cristina Auler do Amaral Santos

    6 publications

  • Karoliny Carvalho Lysike

    3 publications

  • Albert Lennon Lima Martins

    1 publication

Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations
Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper