Claudia Cristina Auler do Amaral Santos in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

Federal University of Tocantins

Claudia Cristina Auler do Amaral Santos

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Papers 6

MICROBIOLOGICAL EVALUATION OF MELON (Cucumis melo L.) AND MINIMALLY PROCESSED WATERMELON (Citrullus lanatus)
ALVES, Sílvio Jackson Félix ¹
SILVA, André Felipe da ²
BARBOSA, Felipe Ferreira de Sousa ²
SANTOS, Claudia Cristina Auler do Amaral ²
¹ Universidade Federal de Viçosa
² Universidade Federal do Tocantins
Vol.2, 2025 -
331666

Food Safety and Food Science (SCA)

Poster
SELECTION OF AUTOCHTHONOUS YEASTS FROM AMAZONIAN FRUITS ASSIMILATING XYLOSE FOR XYLITOL PRODUCTION
BARBOSA, Felipe Ferreira de Sousa ¹
BORGES, Lucas Cunha ¹
SANTOS, Jéssyka Ribeiro ¹
SCAPIN, Elisandra ¹
SANTOS, Claudia Cristina Auler do Amaral ¹
¹ Universidade Federal do Tocantins
Vol.2, 2025 -
331478

Biochemistry and Biotechnology (BB)

Poster
IMMOBILIZATION OF BACTERIAL LIPASE ON POLYHYDROXYBUTYRATE FOR THE PRODUCTION OF AROMATIC ESTERS
ARAUJO, Luciana Pereira de ¹
VASCONCELOS, Jéssyca Cipriano Barbosa ¹
ALMEIDA, Alex Fernando de ¹
SANTOS, Claudia Cristina Auler do Amaral ¹
¹ Universidade Federal do Tocantins
Vol.2, 2025 -
331374

Biochemistry and Biotechnology (BB)

Poster
PHYSICOCHEMICAL AND SPECTROSCOPIC CHARACTERIZATION OF BURITI OIL OBTAINED BY MECHANICAL PRESSING
BARBOSA, Felipe Ferreira de Sousa ¹
SILVA, André Felipe da ¹
LYSIKE, Karoliny Carvalho ¹
SANTOS, Claudia Cristina Auler do Amaral ¹
¹ Universidade Federal do Tocantins
Vol.2, 2025 -
329530

Chemical and Physico-chemical Food Characterization (FQ)

Poster
EVALUATION OF THE PROBIOTIC POTENTIAL OF BAL ISOLATES FROM MOMBAÇA GRASS SILAGE FOR APPLICATION IN FUNCTIONAL FOODS
LYSIKE, Karoliny Carvalho ¹
OLIVEIRA, Lorena Resende ²
SANTOS, Claudia Cristina Auler do Amaral ¹
¹ Universidade Federal do Tocantins
² Universidade Federal de Goiás
Vol.2, 2025 -
329375

Food Science and Nutrition (CN)

Poster

Co-authors (13)

Publications in other proceedings

SLACA 2019
NUTRITIONAL VALUES OF OAT FLAKES FERMENTED BY MIXED-CULTURES OF FILAMENTOUS FUNGI

SLACAN 2025

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

Claudia Cristina Auler do Amaral Santos

MICROBIOLOGICAL EVALUATION OF MELON (Cucumis melo L.) AND MINIMALLY PROCESSED WATERMELON (Citrullus lanatus)

SELECTION OF AUTOCHTHONOUS YEASTS FROM AMAZONIAN FRUITS ASSIMILATING XYLOSE FOR XYLITOL PRODUCTION

IMMOBILIZATION OF BACTERIAL LIPASE ON POLYHYDROXYBUTYRATE FOR THE PRODUCTION OF AROMATIC ESTERS

PHYSICOCHEMICAL AND SPECTROSCOPIC CHARACTERIZATION OF BURITI OIL OBTAINED BY MECHANICAL PRESSING

EVALUATION OF THE PROBIOTIC POTENTIAL OF BAL ISOLATES FROM MOMBAÇA GRASS SILAGE FOR APPLICATION IN FUNCTIONAL FOODS

Co-authors (13)

Felipe Ferreira de Sousa Barbosa

Alex Fernando de Almeida

Karoliny Carvalho Lysike

Sílvio Jackson Félix Alves

André Felipe da Silva

Luciana Pereira de Araujo

Lucas Cunha Borges

Jéssyka Ribeiro Santos

Elisandra Scapin

Jéssyca Cipriano Barbosa Vasconcelos

Lorena Resende Oliveira

Maria Eugenia Silva

Albert Lennon Lima Martins

Publications in other proceedings

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