Karoliny Carvalho Lysike | SLACAN 2025 | Galoá Proceedings

Federal University of Tocantins

Karoliny Carvalho Lysike

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PHYSICOCHEMICAL AND SPECTROSCOPIC CHARACTERIZATION OF BURITI OIL OBTAINED BY MECHANICAL PRESSING
BARBOSA, Felipe Ferreira de Sousa ¹
SILVA, André Felipe da ¹
LYSIKE, Karoliny Carvalho ¹
SANTOS, Claudia Cristina Auler do Amaral ¹
¹ Universidade Federal do Tocantins
Vol.2, 2025 -
329530

Chemical and Physico-chemical Food Characterization (FQ)

Poster
EVALUATION OF THE PROBIOTIC POTENTIAL OF BAL ISOLATES FROM MOMBAÇA GRASS SILAGE FOR APPLICATION IN FUNCTIONAL FOODS
LYSIKE, Karoliny Carvalho ¹
OLIVEIRA, Lorena Resende ²
SANTOS, Claudia Cristina Auler do Amaral ¹
¹ Universidade Federal do Tocantins
² Universidade Federal de Goiás
Vol.2, 2025 -
329375

Food Science and Nutrition (CN)

Poster
EVALUATION OF ETHANOL TOLERANCE OF NON-SACCHAROMYCES YEASTS ISOLATED FROM ENDEMIC BEES OF TOCANTINS
LYSIKE, Karoliny Carvalho ¹
SILVA, Maria Eugenia ¹
MARTINS, Albert Lennon Lima ¹
SANTOS, Claudia Cristina Auler do Amaral ¹
¹ Universidade Federal do Tocantins
Vol.2, 2025 -
329374

Food Science and Nutrition (CN)

Poster

Co-authors (7)