Maiara da Costa Lima | SLACAN 2025 | Galoá Proceedings

State University of Paraíba

Maiara da Costa Lima

Also published on: SLACAN 2023

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Sensory optimization of gluten-free focaccia bread enriched with cashew stalk flour
TAVARES, José Filipe ¹
OLIVEIRA, Ingrid Luana Nicácio ²
LIMA, Maiara da Costa ¹
OLIVEIRA, Carlos Eduardo Vasconcelos ²
¹ Universidade Federal da Paraíba
² Centro Universitário Uniesp
Vol.2, 2025 -
327286

Sensory Sciences and Consumer Profile (CS)

Poster

Co-authors (3)

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