Lorrany Aparecida Campos Soares | SLACAN 2025 | Galoá Proceedings

Universidade Federal de São João Del Rei

Lorrany Aparecida Campos Soares

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OXIDATIVE STABILITY OF BLENDED OILS: EFFECTS OF VIRGIN OLIVE AND PEANUT OILS ON REFINED SOYBEAN OIL
GALVÃO, Jose Augusto Azevedo ¹
SOARES, Lorrany Aparecida Campos ¹
KOBORI, Cintia Nanci ¹
¹ Universidade Federal de São João Del Rei
Vol.2, 2025 -
329582

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (2)

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