Also published on: SLACAN 2023
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CONSUMER PERCEPTIONS OF A DRINK BASED ON LEMON JUICE WITH CAPSULES FILLED WITH HIBISCUS TEA AND VODKA
SLACAN 2023
MATHEMATICAL MODELING AND STABILITY OF SUNFLOWER OIL UNDER DIFFERENT STORAGE CONDITIONS
SLACA 2021
DEVELOPMENT OF GUMMY CANDIES WITH FRUITS AND VEGETABLES SOURCES OF NATURAL PIGMENTS AND SUGAR REDUCTION
SLACA 2021
STABILITY OF CAROTENOIDS IN ACEROLA PULP MICROENCAPSULATED BY SPRAY DRYING USING DIFFERENT COMBINATIONS OF WALL MATERIALS
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