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SLACAN 2025

ISSN: 3086-2221
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SLACAN 2025
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
  • English
  • Portuguese, Brazil
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Universidade Federal de São João Del Rei

Julio Onesio Ferreira Melo

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Papers 1
  • STUDY OF THE FERMENTATION PROCESS OF SUGARCANE JUICE IN THE PRODUCTION OF CACHAÇA

    • GOMES, Isabella Sales 1
    • GARCIA, Eric Marsalha 2
    • RODRIGUES, Camila Gonçalves 1
    • MELO, Julio Onesio Ferreira 1
    • TAROCO, Hosane Aparecida 3
    • 1 Universidade Federal de São João Del Rei
    • 2 Universidade Federal de São João del-Rei e Universidade Federal de Minas Gerais
    • 3 Universidade Federal de São João del-Rei e Universidade Federal de Minhas Gerais
    Vol.2, 2025 -
    327161
    Chemical and Physico-chemical Food Characterization (FQ)
    Poster

Co-authors (4)

  • Camila Gonçalves Rodrigues

    4 publications

  • Isabella Sales Gomes

    2 publications

  • Eric Marsalha Garcia

    2 publications

  • Hosane Aparecida Taroco

    2 publications

Publications in other proceedings

  • SLACA 2021

    Chemical profile of Syzygium cumini seeds by PS/MS

  • SLACA 2021

    Evaluation of Eugenia uniflora L. by ambient ionization mass spectrometry

  • SLACA 2021

    PHYSICAL CHEMICAL PROPERTIES OF GUARANA SOFT DRINK AND CORROSION STUDY OF ITS PACKAGING

  • SLACA 2021

    ESTUDO COMPARATIVO DA CORROSÃO DO AÇO CARBONO E FOLHA DE FLANDRES NAS CONSERVAS DE MILHO VERDE, ERVILHA E EXTRATO DE TOMATE

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