Also published on: SLACAN 2023
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EFEITO DA SUBSTITUIÇÃO DE NITRITO COMERCIAL POR PÓS DE BETERRABA (Beta vulgaris L.) E RÚCULA (Eruca sativa L) NA CURA DE SALAME TIPO ITALIANO
SLACAN 2023
ALTERAÇÕES QUÍMICAS DURANTE A BIOTRANSFORMAÇÃO DE EXTRATOS DE BETERRABA E RÚCULA UTILIZANDO CULTURAS INICIADORAS COMERCIAIS
SLACAN 2023
PRODUÇÃO DE CERVEJA DE MARACUJÁ: ESTUDO MICROBIOLÓGICO, FÍSICO-QUÍMICO E SENSORIAL
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