Also published on: SLACAN 2023
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HOW DOES BEETROOT EXTRACT IMPACT THE ANTIOXIDANT ACTIVITY AND OXIDATION MARKERS IN COOKED HAM ALONG SIMULATED IN VITRO DIGESTION?
ICBC 2024
PROTEIN PROFILE, PEPTIDE HYDROPHOBICITY AND ANTIOXIDANT ACTIVITY OF DONKEY WHEY HYDROLYSATES
ICBC 2024
POTENTIAL OF YEAST-PROTEIN ENRICHED CASHEW BAGASSE AS A SOY SUBSTITUTE IN MEAT ANALOG
SLACAN 2023
EFEITO DA SUBSTITUIÇÃO DE NITRITO COMERCIAL POR PÓS DE BETERRABA (Beta vulgaris L.) E RÚCULA (Eruca sativa L) NA CURA DE SALAME TIPO ITALIANO
SLACAN 2023
ALTERAÇÕES QUÍMICAS DURANTE A BIOTRANSFORMAÇÃO DE EXTRATOS DE BETERRABA E RÚCULA UTILIZANDO CULTURAS INICIADORAS COMERCIAIS
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