Jorgiane Da Silva Severino Lima in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

University for International Integration of the Afro-Brazilian Lusophony

Jorgiane Da Silva Severino Lima

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Papers 3

PRODUCT DEVELOPMENT ADDED WITH THE FLOUR FROM THE PEEL AND SEEDS OF THE JACKFRUIT (Artocarpus heterophyllus).
LAURINDO, FRANCISCO RYAN MATEUS ¹
NOGUEIRA, Guilherme Oliveira ²
FERREIRA, Francisco Guilherme Oliveira ¹
SILVA, Valdecir Viana ¹
LIMA, Jorgiane Da Silva Severino ¹
ZAMBELLI, Rafael Audino ³
MENDONÇA, Luciana Gama de ¹
¹ Universidade da Integração Internacional da Lusofonia Afro-Brasileira
² UNILAB
³ Universidade Federal do Ceará
Vol.2, 2025 -
333434

Food Formulation and Processing (FP)

Poster
ADDITION OF JACKFRUIT PEEL FLOUR AS A STRATEGY FOR FULL USE IN THE FORMULATION OF BREAD
NOGUEIRA, Guilherme Oliveira ¹
LAURINDO, FRANCISCO RYAN MATEUS ²
GUIMARÃES, Diana Jéssica Souza ³
COSTA, Pedro Lucas De Araújo ³
ZAMBELLI, Rafael Audino ³
LIMA, Jorgiane Da Silva Severino ²
MENDONÇA, Luciana Gama de ²
¹ UNILAB
² Universidade da Integração Internacional da Lusofonia Afro-Brasileira
³ Universidade Federal do Ceará
Vol.2, 2025 -
333242

Food Formulation and Processing (FP)

Poster
COMPARATIVE EVALUATION OF BREADS ADDED WITH PEEL AND SEED FLOURS OF Artocarpus heterophyllus
LAURINDO, FRANCISCO RYAN MATEUS ¹
NOGUEIRA, Guilherme Oliveira ²
FERREIRA, Francisco Guilherme Oliveira ²
SILVA, Valdecir Viana ²
LIMA, Jorgiane Da Silva Severino ²
ZAMBELLI, Rafael Audino ³
MENDONÇA, Luciana Gama de ¹
¹ Universidade da Integração Internacional da Lusofonia Afro-Brasileira
² UNILAB
³ Universidade Federal do Ceará
Vol.2, 2025 -
332712

Food Formulation and Processing (FP)

Poster

Co-authors (11)

Publications in other proceedings

SLACA 2019
IN VITRO BIOACESSIBILITY AND IDENTIFICATION OF PHENOLIC COMPOUNDS OF WATER EXTRACTS OF MALPIGHIA GLABRA DC CO-PRODUCT

SLACAN 2025

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

Jorgiane Da Silva Severino Lima

PRODUCT DEVELOPMENT ADDED WITH THE FLOUR FROM THE PEEL AND SEEDS OF THE JACKFRUIT (Artocarpus heterophyllus).

ADDITION OF JACKFRUIT PEEL FLOUR AS A STRATEGY FOR FULL USE IN THE FORMULATION OF BREAD

COMPARATIVE EVALUATION OF BREADS ADDED WITH PEEL AND SEED FLOURS OF Artocarpus heterophyllus

Co-authors (11)

FRANCISCO RYAN MATEUS LAURINDO

Rafael Audino Zambelli

Luciana Gama de Mendonça

Francisco Guilherme Oliveira Ferreira

Valdecir Viana Silva

Francisco Guilherme Oliveira Ferreira

Guilherme Oliveira Nogueira

Guilherme Oliveira Nogueira

Guilherme Oliveira Nogueira

Diana Jéssica Souza Guimarães

Pedro Lucas De Araújo Costa

Publications in other proceedings

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