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SLACAN 2025

ISSN: 3086-2221
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SLACAN 2025
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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  • Portuguese, Brazil
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University for International Integration of the Afro-Brazilian Lusophony

Guilherme Oliveira Nogueira

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Papers 1
  • PRODUCT DEVELOPMENT ADDED WITH THE FLOUR FROM THE PEEL AND SEEDS OF THE JACKFRUIT (Artocarpus heterophyllus).

    • LAURINDO, FRANCISCO RYAN MATEUS 1
    • NOGUEIRA, Guilherme Oliveira 2
    • FERREIRA, Francisco Guilherme Oliveira 1
    • SILVA, Valdecir Viana 1
    • LIMA, Jorgiane Da Silva Severino 1
    • ZAMBELLI, Rafael Audino 3
    • MENDONÇA, Luciana Gama de 1
    • 1 Universidade da Integração Internacional da Lusofonia Afro-Brasileira
    • 2 UNILAB
    • 3 Universidade Federal do Ceará
    Vol.2, 2025 -
    333434
    Food Formulation and Processing (FP)
    Poster

Co-authors (6)

  • FRANCISCO RYAN MATEUS LAURINDO

    4 publications

  • Rafael Audino Zambelli

    4 publications

  • Luciana Gama de Mendonça

    4 publications

  • Jorgiane Da Silva Severino Lima

    3 publications

  • Francisco Guilherme Oliveira Ferreira

    2 publications

  • Valdecir Viana Silva

    2 publications

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