Pedro Lucas De Araújo Costa | SLACAN 2025 | Galoá Proceedings

Federal University of Ceará

Pedro Lucas De Araújo Costa

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ADDITION OF JACKFRUIT PEEL FLOUR AS A STRATEGY FOR FULL USE IN THE FORMULATION OF BREAD
NOGUEIRA, Guilherme Oliveira ¹
LAURINDO, FRANCISCO RYAN MATEUS ²
GUIMARÃES, Diana Jéssica Souza ³
COSTA, Pedro Lucas De Araújo ³
ZAMBELLI, Rafael Audino ³
LIMA, Jorgiane Da Silva Severino ²
MENDONÇA, Luciana Gama de ²
¹ UNILAB
² Universidade da Integração Internacional da Lusofonia Afro-Brasileira
³ Universidade Federal do Ceará
Vol.2, 2025 -
333242

Food Formulation and Processing (FP)

Poster

Co-authors (6)