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SLACAN 2025

ISSN: 3086-2221
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SLACAN 2025
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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Escola Agrotécnica da Universidade Federal de Roraima

Izabely Oliveira

Also published on: SLACAN 2023

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Papers 1
  • STUDY OF REFRIGERATED POST-ACIDIFICATION IN YOGURT WITH TYPE A2 MILK

    • LIMA, Julia 1
    • OLIVEIRA, Izabely 1
    • CAMPOS, Daniela Cavalcante dos Santos 1
    • 1 Escola Agrotécnica da Universidade Federal de Roraima
    Vol.2, 2025 -
    327384
    Chemical and Physico-chemical Food Characterization (FQ)
    Poster

Co-authors (2)

  • Julia Lima

    1 publication

  • Daniela Cavalcante dos Santos Campos

    1 publication

Publications in other proceedings

  • SLACAN 2023

    ASPECTOS FÍSICO-QUÍMICOS DE QUEIJOS FRESCAIS PROBIÓTICOS ENRIQUECIDOS COM PIMENTAS MURUPI VERMELHA E AMARELA

  • SLACAN 2023

    Características nutricionais de queijo frescal probiótico adicionado de pimenta murupi vermelha (Capsicum chinense Jacq.)

  • SLACAN 2023

    Aceitabilidade sensorial de queijos probióticos condimentados com pimenta murupi amarela e vermelha (Capsicum chinense Jacq.)

  • SLACAN 2023

    Estudo físico-químico e de compostos bioativos da pimenta murupi amarela (Capsicum chinense Jacq.)

  • SLACAN 2023

    Características nutricionais de queijo frescal probiótico adicionado de pimenta murupi amarela (Capsicum chinense Jacq.)

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