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SLACAN 2025

ISSN: 3086-2221
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SLACAN 2025
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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  • Portuguese, Brazil
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Federal University of Roraima

Daniela Cavalcante dos Santos Campos

Also published on: SLACAN 2023

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Papers 1
  • STUDY OF REFRIGERATED POST-ACIDIFICATION IN YOGURT WITH TYPE A2 MILK

    • LIMA, Julia 1
    • OLIVEIRA, Izabely 1
    • CAMPOS, Daniela Cavalcante dos Santos 1
    • 1 Escola Agrotécnica da Universidade Federal de Roraima
    Vol.2, 2025 -
    327384
    Chemical and Physico-chemical Food Characterization (FQ)
    Poster

Co-authors (2)

  • Julia Lima

    1 publication

  • Izabely Oliveira

    1 publication

Publications in other proceedings

  • SLACAN 2023

    Aceitabilidade sensorial de queijos probióticos condimentados com pimenta murupi amarela e vermelha (Capsicum chinense Jacq.)

  • SLACAN 2023

    COMPOSIÇÃO NUTRICIONAL E BIOATIVA DA FARINHA DE BATATA-DOCE BRS ANEMBÉ CULTIVADA AGROECOLOGICAMENTE

  • ICBC 2022

    QUANTIFICATION OF TOTAL PHENOLIC COMPOUNDS IN SWEET POTATOES PURPLE BRAZLÂNDIA AND BRS ANEMBÉ AND THEIR PRODUCTS AND BY-PRODUCTS

  • SLACA 2021

    ASPECTOS FÍSICO-QUÍMICOS DE MEL DE ABELHAS AFRICANIZADAS PRODUZIDO NO LAVRADO RORAIMENSE

  • SLACA 2021

    QUANTIFICAÇÃO DE ANTOCIANINAS E COMPOSTOS FENÓLICOS EM PIMENTA MURUPI VERMELHA EM PÓ

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