Isanna Menezes Florêncio in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

State University of Paraíba

Isanna Menezes Florêncio

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Papers 4

EVALUATION OF THE INFLUENCE OF THE ADDITION OF ABELMOSCHUS ESCULENTUS L. EXTRACT ON THE TEXTURE PROFILE OF YOGURT
DANTAS, Giordanni Cabral ¹
DANTAS, Thamires Lacerda ¹
FLORENTINO, Eliane Rolim ¹
BURITI, Flávia Carolina Alonso ¹
FLORÊNCIO, Isanna Menezes ¹
PEREIRA, Elainy Virgínia dos Santos ¹
¹ Universidade Estadual da Paraíba
Vol.2, 2025 -
333311

Food Formulation and Processing (FP)

Poster
ISOLATION OF LACTIC ACID BACTERIA FROM COALHO CHEESE PRODUCED WITH RAW GOAT'S MILK AND EVALUATION OF LACTIC ACID PRODUCTION
DANTAS, Giordanni Cabral ¹
SILVA, Daniel Lucas Pereira da ¹
BORGES, Vitória Teixeira ¹
PEREIRA, Elainy Virgínia dos Santos ¹
FLORÊNCIO, Isanna Menezes ¹
BURITI, Flávia Carolina Alonso ¹
HEINEMANN, Marcos Bryan ²
OLIVEIRA, Celso José Bruno ³
¹ Universidade Estadual da Paraíba
² Universidade de São Paulo
³ Universidade Federal da Paraíba
Vol.2, 2025 -
333262

Biochemistry and Biotechnology (BB)

Poster
LOW-COST "GREEN" ANALYTICAL STRATEGY BASED ON NEAR-INFRARED SPECTROSCOPY (NIRS) FOR DETERMINATION OF THE CHEMICAL COMPOSITION OF GOAT MILK
FLORÊNCIO, Isanna Menezes ¹
GOMES, Ana Catarina ¹
VILAR, Welma ¹
SIMÕES, Simone ¹
FLORENTINO, Eliane ¹
DANTAS, Giordanni Cabral ¹
SANTOS, Elainy Virgínia Pereira dos ¹
¹ Universidade Estadual da Paraíba
Vol.2, 2025 -
333423

Chemical and Physico-chemical Food Characterization (FQ)

Poster
SURVIVAL OF NATIVE CULTURE OF Lacticaseibacillus paracasei IN VEGETABLE DRINK UNDER IN VITRO SIMULATED GASTROINTESTINAL CONDITIONS
FLORÊNCIO, Isanna Menezes ¹
CAMILO, Joyceana Oliveira Correia ²
SOUZA, Edyla de Oliveira ¹
CAMPELO, Jamily Pereira de Olinda ¹
SANTOS, Michelly Nóbrega dos ¹
SANTOS, Karina Maria Olbrich dos ³
SANTOS, Elainy Virgínia Pereira dos ¹
DANTAS, Giordanni Cabral ¹
BURITI, Flávia Carolina Alonso ¹
¹ Universidade Estadual da Paraíba
² UFPB
³ Embrapa agroindústria de alimentos
Vol.2, 2025 -
333272

Biochemistry and Biotechnology (BB)

Poster

SLACAN 2025

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

Isanna Menezes Florêncio

EVALUATION OF THE INFLUENCE OF THE ADDITION OF ABELMOSCHUS ESCULENTUS L. EXTRACT ON THE TEXTURE PROFILE OF YOGURT

ISOLATION OF LACTIC ACID BACTERIA FROM COALHO CHEESE PRODUCED WITH RAW GOAT'S MILK AND EVALUATION OF LACTIC ACID PRODUCTION

LOW-COST "GREEN" ANALYTICAL STRATEGY BASED ON NEAR-INFRARED SPECTROSCOPY (NIRS) FOR DETERMINATION OF THE CHEMICAL COMPOSITION OF GOAT MILK

SURVIVAL OF NATIVE CULTURE OF Lacticaseibacillus paracasei IN VEGETABLE DRINK UNDER IN VITRO SIMULATED GASTROINTESTINAL CONDITIONS

Co-authors (21)

Giordanni Cabral Dantas

Flávia Carolina Alonso Buriti

Flávia Carolina Alonso Buriti

Elainy Virgínia Pereira dos Santos

Karina Maria Olbrich dos Santos

Elainy Virgínia dos Santos Pereira

Elainy Virgínia dos Santos Pereira

Ana Catarina Gomes

Welma Vilar

Simone Simões

Eliane Florentino

Joyceana Oliveira Correia Camilo

Edyla de Oliveira Souza

Jamily Pereira de Olinda Campelo

Michelly Nóbrega dos Santos

Daniel Lucas Pereira da Silva

Vitória Teixeira Borges

Marcos Bryan Heinemann

Celso José Bruno Oliveira

Thamires Lacerda Dantas

Eliane Rolim Florentino

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